This study was aimed at isolating and identifying fungal contamination of dried fish sold at Garin dau Market, Wudil Local Government Area, Kano State, Nigeria. A total of ten samples of dried fish were collected and analyzed using standard microbiological techniques to determine fungal load and species identification. The results revealed fungal counts ranging from 9.00x10³ to 2.90x10⁴ CFU/ml, significantly exceeding the safety threshold set by NAFDAC/WHO, which is 1.00x10² CFU/ml. Five fungal species were isolated from the samples, including Aspergillus niger (33.33%), Mucor spp. (29.63%), Aspergillus flavus (14.81%), Candida spp. (14.81%), and Penicillium spp. (7.41%). The presence of Aspergillus flavus, a known producer of aflatoxins, poses a serious public health concern due to its carcinogenic potential. These fungi such as Mucor and Candida species are also associated with infections, particularly in immunocompromised individuals. These findings highlight the need for improved preservation methods, including more effective drying techniques and proper storage practices, to reduce fungal contamination. These measures are vital for safeguarding public health and maintaining the economic value of dried fish in local markets.